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Baxter Station’s Guinness stew
Baxter Station’s Guinness stew 3/4 cup flour1 teaspoon salt1 teaspoon pepper3 1/3 pounds boneless beef chuck or other beef for stew1/4 cup vegetable oil2 ounces beef base (see note)1 pound mushrooms,...
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Baxter Station Bar and Grill’s Moroccan mushroom soup
Chef Mark Albert uses a mushroom base to boost flavor. That ingredient is hard to find at retail, so I used an equal quantity of roasted vegetable base, which I found at Creation Gardens, 609 E. Main...
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Baxter Station Bar and Grill’s red beans
For the spice mix: 1 teaspoon thyme 2 teaspoons oregano 1 teaspoon fennel seed 2 teaspoons black pepper 1 teaspoon white pepper 1 teaspoon cayenne 1 teaspoon paprika 4 teaspoons kosher salt For the...
View ArticleBaxter Station’s grilled chicken tortellini
Fresh tortellini, available in the refrigerated pasta section, is what you should use for this dish. 4 6-ounce boneless chicken breasts Salt and pepper 1 large white onion, peeled and chopped 1½...
View ArticleBaxter Station bouillabaisse (fish stew)
Quick, almost impossible to do wrong, this dish is a little expensive but a great way to show your guests they’re VIPs. Sauce: 1 clove garlic, minced or crushed Pinch saffron 1 teaspoon red pepper...
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Baxter Station’s crab cakes
Look for lump or jumbo lump pressure-cooked crab. 1 pound lump crabmeat 1/2 cup finely minced white onion 1 teaspoon minced garlic 1/4 teaspoon paprika 1 teaspoon Cajun seasoning 1/4 cup heavy cream...
View ArticleBaxter Station English Stilton blue cheese and broccoli soup
This elegant soup is thinner than the more-common ‘‘cream of broccoli’’ variety. English Stilton is a blue cheese with a nutty flavor, but any blue cheese can be substituted. If you buy Stilton, cut...
View ArticleBaxter Station’s Kentucky tomato pico de gallo
5 homegrown yellow tomatoes, diced 5 homegrown red tomatoes diced 2 red onions, diced 5 serrano chilies, minced (use jalapenos for less heat) Juice of 4 limes Juice of 4 lemons 1 bunch cilantro Salt...
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Baxter Station’s warm Brie salad with cranberry vinaigrette
This salad has a yin/yang balance of textures and flavors: soft with crisp, chewy with juicy, tart with sweet, fruity with nutty. Vinaigrette: ½ cup cranberry juice ¼ cup white balsamic vinegar ¼...
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Baxter Station’s Kentucky tomato pico de gallo
I have no doubt this would be tastier when local tomatoes are in season, but I have recently seen reasonable red grape and yellow salad tomatoes in groceries, which I used for the test recipe. Choose...
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